#1 in World’s Best Places to Visit
South Island, New Zealand
South Island in New Zealand hosts the purest pure landscapes you’ll ever expertise. From turquoise lakes and plush peninsulas to snow-capped hills and glowing glaciers, the South Island’s majestic landscapes provide awe and Adventure in equal measure.
With simply over 1,000,000 folks scattered throughout 151,215 sq km, you may haven’t any hassle discovering your personal slice of wilderness on New Zealand’s ‘mainland’. The one downside might be selecting between the elegant forests, mountains, lakes, seashores and fiords that make this island top-of-the-line outside locations on the planet. Lace up your boots and sort out one of many South Island’s six Nice Walks, or select from numerous different choices starting from quick nature strolls to multiday, backcountry epics. The Division of Conservation’s observe and hut community makes it simple to discover a means in.
Mountain climbing (referred to as ‘tramping’ right here) could be the South Island’s quintessential exercise, however there are racier methods to immerse your self in its landscapes. Tumble down the Buller or Rangitata Rivers in a raft, or paddle the glassy coves of the Marlborough Sounds, Abel Tasman Nationwide Park or Fiordland. In winter, slice up the slopes round Wanaka, Queenstown or Mt Hutt, whereas in hotter climate the Alps 2 Ocean Cycle Path and Central Otago Rail Path beckon to these on two wheels. For the hardcore thrill-seekers, Queenstown’s gravity-defying menu of bungy, paragliding or skydiving is certain to get your adrenalin pumping.
Tantalise Your Tastebuds
Eicurious travellers will delight within the South Island’s smorgasbord of seasonal produce, from luscious berries, stone fruit, asparagus and root greens, to native seafood, lamb, beef and a plethora of artisanal dairy delights. Roadside kiosks promote all the pieces from farm eggs to grandma’s tomato relish, whereas world-class regional eating places skim the cream of native crops for revolutionary tasting menus. Add a few of the world’s finest cool-climate wines, from Central Otago’s very good pinot noir to Marlborough’s famend sauvignon blanc, in addition to a few of the most enjoyable craft breweries within the nation, and you’ve got a recipe for a foodies’ paradise.
Meet the Locals
Put together to satisfy the South Island’s idiosyncratic wildlife. Whales, fur seals, dolphins and penguins all frequent the coastal waters round Kaikoura; endangered Hector’s dolphins cavort alongside penguins in Akaroa Harbour and the Catlins; and the Otago Peninsula shelters penguins, sea lions and even a colony of royal albatrosses. Additional south, distant Stewart Island is the proper place to identify the long-lasting however shy kiwi, alongside a profusion of different feathered mates. The South Island can also be residence to 2 particular parrots, the kaka and the kea – the latter is especially keen on automotive aerials and unattended tramping boots.